Review Article
A Review on Opportunities, Challenges, and Future Prospects of Soybean Production in Ethiopia
Getachew Shiferaw Mekonen*
Issue:
Volume 6, Issue 2, June 2025
Pages:
30-34
Received:
17 March 2025
Accepted:
3 April 2025
Published:
28 April 2025
Abstract: Soybeans are an important crop that contributes significantly to nutrition, agriculture, and other sectors. Their versatility and nutritional profile make them an important part of diets all around the world. As worldwide demand for sustainable food sources grows, soybeans' relevance is projected to increase, emphasizing the need for ongoing research and innovation in soybean cultivation and processing. As Ethiopia's agricultural sector undergoes transformation, soybean production emerges as a key driver of economic growth and food security. The country's favorable climate and diverse agro-ecological zones offer immense opportunities for farmers and investors to capitalize on the rising global demand for soybeans. However, the sector faces challenges such as limited access to quality seeds, inadequate agricultural infrastructure, and fluctuating market prices, which hinder sustainable production. This review examines the opportunities, challenges, and future prospects of soybean production in Ethiopia, highlighting the need for improved agricultural practices, pest management strategies, and infrastructure development to overcome these obstacles. By addressing these challenges, Ethiopia can unlock its full potential in soybean production, contributing to food security, economic growth, and poverty reduction. This review provides insights for policymakers, farmers, and investors to harness the potential of soybean production in Ethiopia and ensure a sustainable and profitable future for the sector.
Abstract: Soybeans are an important crop that contributes significantly to nutrition, agriculture, and other sectors. Their versatility and nutritional profile make them an important part of diets all around the world. As worldwide demand for sustainable food sources grows, soybeans' relevance is projected to increase, emphasizing the need for ongoing resear...
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Review Article
Progress and Limitations in Ethiopian Irrigated Wheat (Triticum aestivum L.) Production: A Review
Getachew Shiferaw Mekonen*
Issue:
Volume 6, Issue 2, June 2025
Pages:
35-38
Received:
15 April 2025
Accepted:
29 April 2025
Published:
29 May 2025
DOI:
10.11648/j.rd.20250602.12
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Abstract: Wheat is one of the most significant staple crops in the world, serving as a primary source of nutrition for billions of people. it is a vital crop in Ethiopia, ranking second in Africa's production and fourth in area and production of total cereal crops. However, traditional rain-fed farming methods have led to inconsistent yields due to variable rainfall patterns. To really boost wheat production, the governments in Ethiopia plus folks who care about farming are really giving it a whirl aiming for irrigation farming. This means we're really betting on flooding fields that have water access, particularly in spots where that’s real and good water. While Ethiopia has momentum in irrigated wheat production, the reality is that there are still hurdles and challenges in that sector that can't be overlooked though. This review aims to synthesize the current state of irrigated wheat production in Ethiopia, highlighting the progress made and the constraints hindering its full potential. The review will examine the factors influencing irrigated wheat production, including water availability, soil quality, and management practices, as well as the impact of climate change and pests on yields. By identifying the key constraints and opportunities, this study aims to inform policymakers, researchers, and farmers on strategies to improve irrigated wheat production and ensure food security in Ethiopia.
Abstract: Wheat is one of the most significant staple crops in the world, serving as a primary source of nutrition for billions of people. it is a vital crop in Ethiopia, ranking second in Africa's production and fourth in area and production of total cereal crops. However, traditional rain-fed farming methods have led to inconsistent yields due to variable ...
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