Review Article
A Review on Opportunities, Challenges, and Future Prospects of Soybean Production in Ethiopia
Getachew Shiferaw Mekonen*
Issue:
Volume 6, Issue 2, June 2025
Pages:
30-34
Received:
17 March 2025
Accepted:
3 April 2025
Published:
28 April 2025
DOI:
10.11648/j.rd.20250602.11
Downloads:
Views:
Abstract: Soybeans are an important crop that contributes significantly to nutrition, agriculture, and other sectors. Their versatility and nutritional profile make them an important part of diets all around the world. As worldwide demand for sustainable food sources grows, soybeans' relevance is projected to increase, emphasizing the need for ongoing research and innovation in soybean cultivation and processing. As Ethiopia's agricultural sector undergoes transformation, soybean production emerges as a key driver of economic growth and food security. The country's favorable climate and diverse agro-ecological zones offer immense opportunities for farmers and investors to capitalize on the rising global demand for soybeans. However, the sector faces challenges such as limited access to quality seeds, inadequate agricultural infrastructure, and fluctuating market prices, which hinder sustainable production. This review examines the opportunities, challenges, and future prospects of soybean production in Ethiopia, highlighting the need for improved agricultural practices, pest management strategies, and infrastructure development to overcome these obstacles. By addressing these challenges, Ethiopia can unlock its full potential in soybean production, contributing to food security, economic growth, and poverty reduction. This review provides insights for policymakers, farmers, and investors to harness the potential of soybean production in Ethiopia and ensure a sustainable and profitable future for the sector.
Abstract: Soybeans are an important crop that contributes significantly to nutrition, agriculture, and other sectors. Their versatility and nutritional profile make them an important part of diets all around the world. As worldwide demand for sustainable food sources grows, soybeans' relevance is projected to increase, emphasizing the need for ongoing resear...
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