Wheat is one of the most significant staple crops in the world, serving as a primary source of nutrition for billions of people. it is a vital crop in Ethiopia, ranking second in Africa's production and fourth in area and production of total cereal crops. However, traditional rain-fed farming methods have led to inconsistent yields due to variable rainfall patterns. To really boost wheat production, the governments in Ethiopia plus folks who care about farming are really giving it a whirl aiming for irrigation farming. This means we're really betting on flooding fields that have water access, particularly in spots where that’s real and good water. While Ethiopia has momentum in irrigated wheat production, the reality is that there are still hurdles and challenges in that sector that can't be overlooked though. This review aims to synthesize the current state of irrigated wheat production in Ethiopia, highlighting the progress made and the constraints hindering its full potential. The review will examine the factors influencing irrigated wheat production, including water availability, soil quality, and management practices, as well as the impact of climate change and pests on yields. By identifying the key constraints and opportunities, this study aims to inform policymakers, researchers, and farmers on strategies to improve irrigated wheat production and ensure food security in Ethiopia.
| Published in | Research & Development (Volume 6, Issue 2) |
| DOI | 10.11648/j.rd.20250602.12 |
| Page(s) | 35-38 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2025. Published by Science Publishing Group |
Wheat, Irrigation, Opportunities
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APA Style
Mekonen, G. S. (2025). Progress and Limitations in Ethiopian Irrigated Wheat (Triticum aestivum L.) Production: A Review. Research & Development, 6(2), 35-38. https://doi.org/10.11648/j.rd.20250602.12
ACS Style
Mekonen, G. S. Progress and Limitations in Ethiopian Irrigated Wheat (Triticum aestivum L.) Production: A Review. Res. Dev. 2025, 6(2), 35-38. doi: 10.11648/j.rd.20250602.12
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Download@article{10.11648/j.rd.20250602.12,
author = {Getachew Shiferaw Mekonen},
title = {Progress and Limitations in Ethiopian Irrigated Wheat (Triticum aestivum L.) Production: A Review
},
journal = {Research & Development},
volume = {6},
number = {2},
pages = {35-38},
doi = {10.11648/j.rd.20250602.12},
url = {https://doi.org/10.11648/j.rd.20250602.12},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.rd.20250602.12},
abstract = {Wheat is one of the most significant staple crops in the world, serving as a primary source of nutrition for billions of people. it is a vital crop in Ethiopia, ranking second in Africa's production and fourth in area and production of total cereal crops. However, traditional rain-fed farming methods have led to inconsistent yields due to variable rainfall patterns. To really boost wheat production, the governments in Ethiopia plus folks who care about farming are really giving it a whirl aiming for irrigation farming. This means we're really betting on flooding fields that have water access, particularly in spots where that’s real and good water. While Ethiopia has momentum in irrigated wheat production, the reality is that there are still hurdles and challenges in that sector that can't be overlooked though. This review aims to synthesize the current state of irrigated wheat production in Ethiopia, highlighting the progress made and the constraints hindering its full potential. The review will examine the factors influencing irrigated wheat production, including water availability, soil quality, and management practices, as well as the impact of climate change and pests on yields. By identifying the key constraints and opportunities, this study aims to inform policymakers, researchers, and farmers on strategies to improve irrigated wheat production and ensure food security in Ethiopia.
},
year = {2025}
}
TY - JOUR T1 - Progress and Limitations in Ethiopian Irrigated Wheat (Triticum aestivum L.) Production: A Review AU - Getachew Shiferaw Mekonen Y1 - 2025/05/29 PY - 2025 N1 - https://doi.org/10.11648/j.rd.20250602.12 DO - 10.11648/j.rd.20250602.12 T2 - Research & Development JF - Research & Development JO - Research & Development SP - 35 EP - 38 PB - Science Publishing Group SN - 2994-7057 UR - https://doi.org/10.11648/j.rd.20250602.12 AB - Wheat is one of the most significant staple crops in the world, serving as a primary source of nutrition for billions of people. it is a vital crop in Ethiopia, ranking second in Africa's production and fourth in area and production of total cereal crops. However, traditional rain-fed farming methods have led to inconsistent yields due to variable rainfall patterns. To really boost wheat production, the governments in Ethiopia plus folks who care about farming are really giving it a whirl aiming for irrigation farming. This means we're really betting on flooding fields that have water access, particularly in spots where that’s real and good water. While Ethiopia has momentum in irrigated wheat production, the reality is that there are still hurdles and challenges in that sector that can't be overlooked though. This review aims to synthesize the current state of irrigated wheat production in Ethiopia, highlighting the progress made and the constraints hindering its full potential. The review will examine the factors influencing irrigated wheat production, including water availability, soil quality, and management practices, as well as the impact of climate change and pests on yields. By identifying the key constraints and opportunities, this study aims to inform policymakers, researchers, and farmers on strategies to improve irrigated wheat production and ensure food security in Ethiopia. VL - 6 IS - 2 ER -
Ethiopian Institute of Agricultural Research (EIAR), Tepi Agricultural Research Center, Tepi, Ethiopia
