Grass peas are one of the most nutritious foods and are widely harvested and consumed in many developing countries. They are an inexpensive source of protein and contain large amounts of essential amino acids. The potential of grass peas to improve food security, nutrition and household income generation remains largely untapped. However, the naturally occurring amino acid β-diaminopropionic acid (β-ODAP) leads to limited neurotoxic activity. Lathyrus sativus β-ODAP exists in two isomers (α and β isomers) in nature. The α isomer accounts for approximately 5% of the total ODAP content and is less toxic, but the β isomer is also more toxic. Decreased β-ODAP levels through food processing such as overnight soaking, cooking bean sprouts, fermentation, and roasting. Most food pretreatment processing methods can effectively improve the nutritional quality of grass bean grains and reduce anti-nutritional factors. Grass peas, a variety of traditionally treated seeds, serve as a staple food for poor farmers in countries such as Ethiopia and are primarily consumed during times of drought and famine. Grass pea seeds are valued as a nutritious staple food and feed plant mainly due to their high protein content.
| Published in | American Journal of Plant Biology (Volume 9, Issue 1) |
| DOI | 10.11648/j.ajpb.20240901.12 |
| Page(s) | 9-15 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Grass Pea, Roasting, Nutrition, Antinutritional, β-ODAP
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APA Style
Kuma, B., Shiferaw, A. (2024). Review on Pretreatment Techniques of Grass Pea Seeds for Reduction of Antinutritional Factors and β-Diaminopropionic (β-ODAP) Contents from Seeds. American Journal of Plant Biology, 9(1), 9-15. https://doi.org/10.11648/j.ajpb.20240901.12
ACS Style
Kuma, B.; Shiferaw, A. Review on Pretreatment Techniques of Grass Pea Seeds for Reduction of Antinutritional Factors and β-Diaminopropionic (β-ODAP) Contents from Seeds. Am. J. Plant Biol. 2024, 9(1), 9-15. doi: 10.11648/j.ajpb.20240901.12
AMA Style
Kuma B, Shiferaw A. Review on Pretreatment Techniques of Grass Pea Seeds for Reduction of Antinutritional Factors and β-Diaminopropionic (β-ODAP) Contents from Seeds. Am J Plant Biol. 2024;9(1):9-15. doi: 10.11648/j.ajpb.20240901.12
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Download@article{10.11648/j.ajpb.20240901.12,
author = {Bekele Kuma and Ashenafi Shiferaw},
title = {Review on Pretreatment Techniques of Grass Pea Seeds for Reduction of Antinutritional Factors and β-Diaminopropionic (β-ODAP) Contents from Seeds},
journal = {American Journal of Plant Biology},
volume = {9},
number = {1},
pages = {9-15},
doi = {10.11648/j.ajpb.20240901.12},
url = {https://doi.org/10.11648/j.ajpb.20240901.12},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajpb.20240901.12},
abstract = {Grass peas are one of the most nutritious foods and are widely harvested and consumed in many developing countries. They are an inexpensive source of protein and contain large amounts of essential amino acids. The potential of grass peas to improve food security, nutrition and household income generation remains largely untapped. However, the naturally occurring amino acid β-diaminopropionic acid (β-ODAP) leads to limited neurotoxic activity. Lathyrus sativus β-ODAP exists in two isomers (α and β isomers) in nature. The α isomer accounts for approximately 5% of the total ODAP content and is less toxic, but the β isomer is also more toxic. Decreased β-ODAP levels through food processing such as overnight soaking, cooking bean sprouts, fermentation, and roasting. Most food pretreatment processing methods can effectively improve the nutritional quality of grass bean grains and reduce anti-nutritional factors. Grass peas, a variety of traditionally treated seeds, serve as a staple food for poor farmers in countries such as Ethiopia and are primarily consumed during times of drought and famine. Grass pea seeds are valued as a nutritious staple food and feed plant mainly due to their high protein content.
},
year = {2024}
}
TY - JOUR T1 - Review on Pretreatment Techniques of Grass Pea Seeds for Reduction of Antinutritional Factors and β-Diaminopropionic (β-ODAP) Contents from Seeds AU - Bekele Kuma AU - Ashenafi Shiferaw Y1 - 2024/03/07 PY - 2024 N1 - https://doi.org/10.11648/j.ajpb.20240901.12 DO - 10.11648/j.ajpb.20240901.12 T2 - American Journal of Plant Biology JF - American Journal of Plant Biology JO - American Journal of Plant Biology SP - 9 EP - 15 PB - Science Publishing Group SN - 2578-8337 UR - https://doi.org/10.11648/j.ajpb.20240901.12 AB - Grass peas are one of the most nutritious foods and are widely harvested and consumed in many developing countries. They are an inexpensive source of protein and contain large amounts of essential amino acids. The potential of grass peas to improve food security, nutrition and household income generation remains largely untapped. However, the naturally occurring amino acid β-diaminopropionic acid (β-ODAP) leads to limited neurotoxic activity. Lathyrus sativus β-ODAP exists in two isomers (α and β isomers) in nature. The α isomer accounts for approximately 5% of the total ODAP content and is less toxic, but the β isomer is also more toxic. Decreased β-ODAP levels through food processing such as overnight soaking, cooking bean sprouts, fermentation, and roasting. Most food pretreatment processing methods can effectively improve the nutritional quality of grass bean grains and reduce anti-nutritional factors. Grass peas, a variety of traditionally treated seeds, serve as a staple food for poor farmers in countries such as Ethiopia and are primarily consumed during times of drought and famine. Grass pea seeds are valued as a nutritious staple food and feed plant mainly due to their high protein content. VL - 9 IS - 1 ER -
Department of Chemical Engineering, College of Engineering and Technology, Bule Hora University, Bule Hora, Ethiopia
